Abstracts

Food and its production represent a fundamental link between human society and its environment. This direct and multiple connection reflects a multitude of environmental influences and conditions, making agriculture one of the most significant, complex, and sensitive socio- economic activities. In this primary economic activity, in the millennia-long history of humanity, the basic goal is to provide a sufficient quantity of quality food for the population, that is to say, the optimal ratio of invested funds and produced profit. In order to meet economic criteria, the diversity of plant and animal species was significantly reduced in the 20th and early 21st centuries, with incalculable consequences for agrobiodiversity and the systemic functioning of the agroeconomy. The aim of this paper is to highlight the importance of agrobiodiversity for a sustainable agroeconomy in the face of evident climate change at regional and global levels.

Keywords

Agrobiodiversity, Agriculture, Agroeconomy, Climate

References

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